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Daycare Menu Ideas and Sample Meal Plans

Use our tips below to get inspired for food planning at your daycare center

Daycare Menu Ideas and Sample Meal Plans

Daycare Menu Ideas and Sample Meal Plans

As a daycare provider, one of your many jobs is planning daycare menus. This is no easy task, given this age group often has fickle eating habits.

Healthy children grow by leaps and bounds every day, physically and mentally. And of course, you want to provide the right food to fuel their rapid development. Below are several tips to help make daycare menu planning easier.

Daycare menu tips

1. Start the day with a protein-packed breakfast

Recommended daily calorie intake depends on a child’s age, size, and gender, but most young children require between 1000 to 2000 calories a day. Some children aren’t breakfast eaters, but if yours are, this is a great opportunity to load them up with the energy they’ll need to tackle their day. As a daycare provider, you know that starting the morning off on the right foot will set the tone for the rest of the day.

A protein-based breakfast keeps children’s bellies full for longer, allowing them to concentrate on learning. It can also prevent a blood sugar crash which can cause an inability to focus or behavioral issues. A few ideas for a protein-packed breakfast for children include high-protein waffles, scrambled eggs, or whole wheat peanut butter toast. 

2. Choose foods you know they’ll like

Build up a rotating daycare menu of high-quality, unprocessed foods to keep children upbeat and active throughout the day. Each meal should contain foods you know will be a hit to ensure no child goes hungry.

  1. 3. Offer new foods all the time

  2. This strategy works best if you serve new foods in addition to what they like to eat. You might offer lentils one day and the children reject it. Don’t just stop there; give it another shot soon. It might take a few tries for them to decide whether they like it or not. You can also try a different variation of the dish — if they rejected the lentil salad, maybe they’ll go for lentil soup instead.

    You can try serving the meals with a different side dish or on a different plate. Even the tiniest things, like a different, colorful plate, can change a child’s opinion on whether or not they’ll enjoy a meal.

  3.  
  4. scrambled eggs, strawberries and toast served on a green plate; diced chicken, blueberries, sweet potatoes and peas served on a purple plate; pasta, slices of turkey and broccoli served on an orange plate

Source

4. Aim for a 4-week rotating menu cycle

This will take some initial investment, but once you create a menu of different meal choices, you can then rotate them around or mix and match to keep the options fresh. This way children aren’t eating the same menu each week.

5. Plan for meal prep time and effort level

If you’re serving lunch that will take some time to prepare, offer an easy grab-and-go breakfast and use some of your morning prep time to get a head start on lunch. It’s also a great idea to have a fair amount of fully prepared options in your menu rotation, which will allow more quality time with your children.

child eating corn on the cob

 

6. Incorporate meals into your lesson plans

You probably already plan meals around holidays and events, but you can also incorporate curriculum subjects with food, as well. You can get creative and teach colors, sizes, and simple math concepts.

This is an interesting and fun way to teach children about nutrition and the importance of healthy eating. These lessons can help improve the relationship children have with food. For example, you might realize some children who hate broccoli warm up to it simply because they learned it makes them grow. 

7. Try not to use sweets as a reward

This is a tough one and can be hard to follow when you’re frazzled and want children to be calm. You might be successful in the short run, but you don’t want to use sugary treats as your foundation of positive reinforcement.  

8. Enlist their help in the kitchen

Depending on your age group, getting your children involved in food prep is a great way to teach lifelong skills. Let them measure, stir, tear, mix, mash, and pour, all while you’re teaching them about good nutrition habits.

Children helping out in the kitchen Source

9. Involve your families

Be sure to ask families what their child likes and dislikes, and also let them know if their child recently tried something new. This can be very helpful, especially for picky eaters, because it can give families ideas on new foods to try at home. 

Increase family engagement by sharing daily updates on each child's meals, naps, and learning highlights. Download our free toddler daily sheet template to keep your families informed about their child's progress.

Download our free toddler daily report template here!

 

10. Use the right tools

Using software like brightwheel can greatly help your daycare menu planning. With our all-in-one, easy-to-use platform, you can record meals served and eaten for your children and then run easy reports to file with your food program. You can also use brightwheel’s messaging and activity recording features to easily share this information between families and your center.

brightwheel food tracking app

Meal prepping tips

Planning a daycare food menu can relieve the stress of having to come up with ideas last-minute.

1. Start small 

In the beginning, you’re still figuring out what your preschoolers prefer to eat. Start with a daily or weekly childcare menu and eventually move into monthly planning as you learn their preferences.

2. Buy everything you need 

To make your work easier, shop for everything you need for meal prepping. Here is a small checklist of the five food groups you’ll need for your pantry:

  • Fruits: apples, bananas, peaches, berries, lemons, oranges, pears, pineapples, avocados
  • Vegetables: spinach, carrots, cauliflower, sweet corn, celery, mushrooms, cucumber, zucchini, bell peppers, sweet potatoes, broccoli, grape tomatoes
  • Grains: whole wheat bread, oatmeal, crackers, rice, pasta, pita bread, bagels, waffles
  • Dairy: yogurt, milk, string cheese, cottage cheese
  • Protein: eggs, turkey, deli meat, beans, nut butter, hummus, tuna


meal shopping listSource

3. Keep a running shopping list 

A running shopping list ensures you don’t forget anything but also makes collaboration and preparation easier. You can make a manual shopping list or try a grocery shopping list app, like AnyList.

4. Create one plate 

Start by making one meal to ensure it meets all the dietary requirements. For example, if you’re making lunch, prepare one plate as if you’re preparing it for a single child. Once you’re satisfied with the plate and it meets all the dietary requirements, you can follow the same procedure for all the meals you serve to your children. You can even create a checklist as you add the ingredients.

woman slicing a red pepperSource

5. Pick a specific day for meal planning 

There are many benefits that come with choosing a specific day for meal planning. For starters, it helps you get into a routine, making the process effortless as time goes by. It also helps with budgeting since you have a specific grocery shopping day to ensure you don’t shop more than once a week. 

Sample daycare menus

Here are a few examples of daycare menus to get you started:

1. Weekly daycare food menu

 

sample weekly daycare menuSource

2. Daycare lunch menu

 

sample daycare food menuSource

3. Monthly daycare menu

 

sample November monthly daycare menuSource

Final thoughts 

Taking the time to plan and prepare your daycare food menu ensures children eat a variety of healthy foods for all their meals. Utilize our tips above to simplify your meal planning process and create a system that works for your center.


 

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